Tom Colicchio Quotes

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I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality. -Tom Colicchio
i-think-steak-is-the-ultimate-comfort-food-and-if-youre-going-out-for-one-that-isnt-the-time-to-scrimp-on-calories-or-quality
Recipes tell you nothing. Learning techniques is the key. -Tom Colicchio
recipes-tell-you-nothing-learning-techniques-is-the-key
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal. -Tom Colicchio
i-have-good-knife-skills-i-learned-to-butcher-on-my-second-job-i-was-18-years-old-every-other-day-we-would-break-down-six-legs-veal-tom-colicchio
Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. -Tom Colicchio
too-often-chefs-just-want-to-experiment-they-want-to-use-liquid-nitrogen-before-they-know-how-to-use-heat-tom-colicchio
I know nothing about hip-hop... There's only so many times you can grab your crotch and prance around stage. I'm gonna get slammed now for this. -Tom Colicchio
i-know-nothing-about-hiphop-theres-only-many-times-you-can-grab-your-crotch-prance-around-stage-im-gonna-get-slammed-now-for-this-tom-colicchio
Every chef should have an understanding of pastries or desserts. -Tom Colicchio
every-chef-should-have-understanding-pastries-desserts-tom-colicchio
Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing. -Tom Colicchio
every-season-we-try-to-do-something-new-and-not-for-gimmicks-we-feel-show-has-to-evolve-keep-changing-tom-colicchio
I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it. -Tom Colicchio
i-cant-deal-with-lot-spice-but-i-have-to-eat-it-i-pay-price-im-on-medication-for-heartburn-thats-how-i-deal-with-it-tom-colicchio
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it. -Tom Colicchio
one-first-jobs-i-ever-had-was-opening-clams-in-seafood-restaurant-im-pretty-quick-at-it-tom-colicchio
Mushrooms can be very fancy. It's the closest you can get to eating dirt. -Tom Colicchio
mushrooms-can-be-fancy-its-closest-you-can-get-to-eating-dirt-tom-colicchio
'Chef' doesn't mean that you're the best cook, it simply means 'boss.' -Tom Colicchio
chef-doesnt-mean-that-youre-best-cook-it-simply-means-boss
Men with shaved heads are always better. Just ask my wife. -Tom Colicchio
men-with-shaved-heads-are-always-better-just-ask-my-wife
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. -Tom Colicchio
i-call-all-chefs-cooks-theyre-all-cooks-thats-what-we-do-we-cook-youre-chef-when-youre-running-kitchen
I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage. -Tom Colicchio
i-know-how-to-make-sausage-now-that-ive-seen-how-laws-are-made-ill-stick-with-sausage
A steak needs fat to taste great. -Tom Colicchio
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In an ideal world for me, school lunch would be free for everybody. -Tom Colicchio
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You want to be the baddest guy in the kitchen and you want the person next to you to know it. -Tom Colicchio
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I hate okra and grated mountain yam for the same reason. They're both slimy. -Tom Colicchio
i-hate-okra-grated-mountain-yam-for-same-reason-theyre-both-slimy
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