George Akerlof Quotes

Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Categories: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models.

-George Akerlof
economic-theorists-like-french-chefs-in-regard-to-food-have-developed-stylized-models-whose-ingredients-are-limited-by-some-unwritten-rules-just-as-george-akerlof

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APA
George Akerlof Quotes. (n.d.). Jar of Quotes. Retrieved , from JarofQuotes.com Web site: https://www.jarofquotes.com/view.php?id=economic-theorists-like-french-chefs-in-regard-to-food-have-developed-stylized-models-whose-ingredients-are-limited-by-some-unwritten-rules-just-as-george-akerlof

Chicago
George Akerlof Quotes. Jar of Quotes, 2020. https://www.jarofquotes.com/view.php?id=economic-theorists-like-french-chefs-in-regard-to-food-have-developed-stylized-models-whose-ingredients-are-limited-by-some-unwritten-rules-just-as-george-akerlof, accessed .

MLA
"George Akerlof Quotes." Jar of Quotes, 2020. . https://www.jarofquotes.com/view.php?id=economic-theorists-like-french-chefs-in-regard-to-food-have-developed-stylized-models-whose-ingredients-are-limited-by-some-unwritten-rules-just-as-george-akerlof

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