When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome!
So long as the bee is outside the petals of the lily, and has not tasted the sweetness of its honey, it hovers around the flower emitting the buzzing sound; but when it is inside the flower, it noiselessly drinks the nectar. So long as a man quarrels and disputes about doctrines and dogmas, he has not tasted the nectar of true faith; when he has tasted it, he becomes quiet and full of peace.
I leaned out one last time and caught a snowflake on my tongue. They tasted so good, so pure and so divine, like nothing I had ever tasted from the sky. It was as if happiness spread through your body with the cold, but then disappeared and brought depression, all in less then two seconds. It was unbelievable, and yet, addicting.
Shannon A. Thompson
She tasted the day he lost his first job. She tasted the morning he had awakened, still drunk, in his car, in the middle of a cornfield, and, terrified, had sworn off the bottle for ever. She knee his real name. She remembered the name that had once been tattooed on his arm and knew why it could be there no longer. She tasted the color of his eyes from the inside, and shivered at the nightmare he had in which he was forced to carry spiny fish in his mouth, and from which he woke, choking, night after night. She savored the hungers in food and fiction, and discovered a dark sky when he was a small boy and he had stared up at the stars and wondered at their vastness and immensity, that even he had forgotten.
I believed that I was approaching the end of my days without having tasted to the full any of the pleasures for which my heart thirsted...without having ever tasted that passion which, through lack of an object, was always suppressed. ...The impossibility of attaining the real persons precipitated me into the land of chimeras; and seeing nothing that existed worthy of my exalted feelings, I fostered them in an ideal world which my creative imagination soon peopled with beings after my own heart.
I believed that I was approaching the end of my days without having tasted to the full any of the pleasures for which my heart thirsted... without having ever tasted that passion which, through lack of an object, was always suppressed... The impossibility of attaining the real persons precipitated me into the land of chimeras; and seeing nothing that existed worthy of my exalted feelings, I fostered them in an ideal world which my creative imagination soon peopled with beings after my own heart.
Once you have tasted the nectar of Silence, then whether your eyes are open or closed does not matter. Once you have tasted the nectar of that dimension, then it does not matter whether you are sitting in a room or working in an office or the kitchen or talking to people. The quality of aloneness, the quality of motionlessness, the quality of thoughtfreeness does not get affected by physical or verbal movement.
A likely story indeed!" said the Pigeon, in a tone of the deepest contempt. "I've seen a good many little girls in my time, but never one with such a neck as that! No, no! You're a serpent; and there's no use denying it. I suppose you'll be telling me next that you never tasted an egg!" "I have tasted eggs, certainly, " said Alice, who was a very truthful child; "but little girls eat eggs quite as much as serpents do, you know." "I don't believe it, " said the Pigeon; "but if they do, then they're a kind of serpent: that's all I can say.
How did I discover saccharin? Well, it was partly by accident and partly by study. I had worked a long time on the compound radicals and substitution products of coal tar... One evening I was so interested in my laboratory that I forgot about my supper till quite late, and then rushed off for a meal without stopping to wash my hands. I sat down, broke a piece of bread, and put it to my lips. It tasted unspeakably sweet. I did not ask why it was so, probably because I thought it was some cake or sweetmeat. I rinsed my mouth with water, and dried my moustache with my napkin, when, to my surprise the napkin tasted sweeter than the bread. Then I was puzzled. I again raised my goblet, and, as fortune would have it, applied my mouth where my fingers had touched it before. The water seemed syrup. It flashed on me that I was the cause of the singular universal sweetness, and I accordingly tasted the end of my thumb, and found it surpassed any confectionery I had ever eaten. I saw the whole thing at once. I had discovered some coal tar substance which out-sugared sugar. I dropped my dinner, and ran back to the laboratory. There, in my excitement, I tasted the contents of every beaker and evaporating dish on the table.
She leaned down and looked at his lifeless face and Leisel kissed her best friend, Rudy Steiner, soft and true on his lips. He tasted dusty and sweet. He tasted like regret in the shadows of trees and in the glow of the anarchist's suit collection. She kissed him long and soft, and when she pulled herself away, she touched his mouth with her fingers... She did not say goodbye. She was incapable, and after a few more minutes at his side, she was able to tear herself from the ground. It amazes me what humans can do, even when streams are flowing down their faces and they stagger on...
She leaned down and looked at his lifeless face and Leisel kissed her best friend, Rudy Steiner, soft and true on his lips. He tasted dusty and sweet. He tasted like regret in the shadows of trees and in the glow of the anarchist's suit collection. She kissed him long and soft, and when she pulled herself away, she touched his mouth with her fingers...She did not say goodbye. She was incapable, and after a few more minutes at his side, she was able to tear herself from the ground. It amazes me what humans can do, even when streams are flowing down their faces and they stagger on...