I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.
I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
It may indeed be doubted whether butchers' meet is anywhere a necessary of life. Grain and other vegetables, with the help of milk, cheese, and butter, or oil where butter is not to be had, afford the most plentiful, the most wholesome, the most nourishing, and the most invigorating diet. Decency nowhere requires that any man should eat butchers' meat.
What is the perfect peanut butter and jelly sandwich, exactly?' Tess asked, pursing her lips. Erin knew it was her attempt at making light of a heavy situation. 'You know, just the right amount of jelly where it doesn't squish out when you bite into it. Not so much peanut butter that you get all goopy-mouthed. Making the perfect PBJ is an art form. And it has to be fresh white bread, and the best grape jelly and creamy peanut butter on the market. No exceptions.' Tess bobbed her head. 'Ah, yes. The dreaded goopy mouth.
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.
Ever since I was a little teen, I was told by my great-grandma that you've got to always have a good moisturizer. I use cocoa butter, and I use it for all things needing moisture - face, hair, throw it on those legs at the beach, get them all shiny. Cocoa butter is such a great product.
Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it
There's lotion for your face, for your hands, for your feet, for your body. Why? What would happen if you put hand lotion on your feet? Would your feet get confused and start clapping? Each kind has something special in it - aloe, shea butter, coconut, cocoa butter, vanilla, lemon extract. That's not lotion. That's one ingredient short of a Bundt cake.
The artificial primacy of defense among our national priorities is a constant unearned windfall for some, but it's privation for the rest of America; it steals from what we could be and can do. In Econ 101, they teach that the big-picture fight over national priorities is guns versus butter. Now it's butter versus margarine-guns get a pass. Overall, we're weaker for it, and at enormous cost.
The artificial primacy of defense among our national priorities is a constant unearned windfall for some, but it's privation for the rest of America; it steals from what we could be and can do. In Econ 101, they teach that the big-picture fight over national priorities is guns versus butter. Now it's butter versus margarine""guns get a pass. Overall, we're weaker for it, and at enormous cost.
Been lickin' peanut-butter spoons? Maybe I should call you butterfingers. It has a better ring than Hella Shella. - Tran 'Answer my question, Tran. Right now. Or I show you just what these fingers'-I wiggled my fingers under his nose- 'can really do.' I took a step closer, erasing the distance between us. 'And let me tell you, emo boy, you are not going to like it. Let's just say, that peanut butter I ate, freshly made.' I licked my lips with care. 'I'm actually quite skilled when it comes to crushing nuts.' - Shella
What kind of knife is this?' Locke held a rounded buttering utensil up for Chains' inspection. 'It's all wrong. You couldn't kill anyone with this.' 'Well, not very easily, I'll grant you that, my boy.' Chains guided Locke in the placement of the butter knife and assorted small dishes and bowls. 'But when the quality get together to dine, it's impolite to knock anybody off with anything but poison. That thing is for scooping butter, not slicing windpipes.' 'This is a lot of trouble to go to just to eat.' 'Well, in Shades' Hill you may be able to eat cold bacon and dirt pies off one another's asses for all your old master cares. But now you're a Gentleman Bastard, emphasis on the Gentleman. You're going to learn how to eat like this, and how to serve people who eat like this.
German is a much more precise language than English. Americans throw the word love around for everything: I love my wife! I love all my friends! I love rock music! I love the rain! I love comic books! I love peanut butter! The word you use to describe your feelings for your wife should not be the same word you use to describe your feelings for peanut butter. In German, there are a dozen different words that describe varying degrees of liking something a lot. Germans almost never use the word love, unless they mean a deep romantic love. I have never told my parents I love them, because it would sound melodramatic, inappropriate, and almost incestuous. In German, you tell your mother that you hold her very dear, not that you are in love with her.
During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn't quite see or recognize. It wasn't me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn't feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I'd add a large amount of salt - I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn't look like my hand holding the frying-pan handle and I am sure it was someone else's eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I'd spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. 'Delicious, ' he'd say, commenting on the food before even trying it.